Saturday, September 15, 2007
Harvest should be done by Tuesday!
Just two more days in the field and all the fruit will be in the cellar.
Mourvèdre will be the last one to come in.Lets keep our fingers crossed that the weather will be on our side!
The yeasts still doing their job, the juice is fermenting slowly into great wine.
Posted by The Taster at 00:02